Group Menu

 

Mousse of Goats Yoghurt

Chilled cucumber soup, pickled radish, preserved lemon, dill pearls and crispy filo pastry

Mackerel Salad

Mackerel fillet marinated in beetroot juice and lemon, salad of Swiss chard, apple and yellow beetroot, marshmallow of aceto balsamico

Smoked Veal Ribeye

Thinly sliced and served with marinated artichoke hearts, Parmesan cheese chrisps and a dressing of tomato and Taggiasca olives

***

Mulligatawny Soup

Indian red lentil soup with curry, coriander and naan bread

***

Catch of the Day

Seasonal fish, mussels, potato tart, garden vegetables and Dutch shrimp bisque

Duo of Duck

Duck breast with croquettes of duck leg confit, braised chicory and an orange-poultry jus

Aubergine Taster

Aubergine parmigiana, warm salad of smoked aubergine and grilled peppers, marinated aubergine rolls filled with basil, ricotta and pine nuts

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Cheese platter

Selection of cheese with apple syrup and nut bread

Petit Parade

Parade of our favourite desserts

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3-Course Menu €37.50

4-Course Menu €42.50

Reserve?

Do you have something to celebrate? Or are you just looking for a location for a great meal out with friends, family or colleagues? At restaurant Bis we welcome you to come for lunch, dinner, our tasty tapas or our luxurious high tea. We have special group menus for groups of 8 up to 30 people.
For groups of 8 or more we need a applicaton first.

 

Call 030-231 58 31 or fill in the reservation form.

We will contact you as soon as possible and answer any questions you may have.

 

Make reservations