Lunch menu

Bread

Farmers Cheese

Tomato, mustard mayonnaise and garden cress

€ 6,50
Bis Burger

BBQ sauce, cheese and coleslaw

€ 9,95
Smoked Salmon

Lemon mayonnaise, egg, red onion and capers

€ 9,50
Club Bis

Farmers cheese, crispy bacon, tomato, smoked chicken and aïoli

€ 9,25
Caprese 

Buffalo mozzarella, tomatoes, basil and Balsamic dressing

€ 7,95
Biquini 

Tramezzini with Serrano ham, mozzarella and pesto

€ 7,95
Pan-Fried Mushrooms

Grilled bread and cream cheese

€ 7,75

Soup

Lobster Bisque

Rouille and grilled bread

€ 7,50
Mulligatawny 

Indian red lentil soup with curry, coriander and naan bread

€ 7,25

Salad

Caesar

Roast chicken, bacon, anchovies, cos lettuce, poach egg, Parmesan cheese and croutons

€ 12,75
Smoked Salmon

Capers, red onion and boiled egg

€ 14,75
Beef Carpaccio

Balsamic dressing, Parmesan cheese, tomato and pine nuts

€ 12,75
Goatcheese

Gratinated on toast with pine nuts and honey

€ 12,75

Warm

Grilled Beef Fillet

Tostada, green salad and pan fried mushrooms

€ 22,50
Pan-Fried King Prawns

Bomba rice, green salad and saffron aioli

€ 17,50
Dutch Eggs

Omelette or “uitsmijter” on bread with bacon, tomato and melted cheese

€ 11,50
Eggs Benedict

Poached egg on an English muffin with smoked salmon and hollandaise sauce

€ 22,50

 

Tapas

Lamb Meatballs

€ 6,75
Spanish Mussels

€ 6,75
Serrano Ham€ 5,75
Marinated Olives

€ 4,50
Manchego€ 5,50
Tapas for Two

Selection from our tapas

€ 29,50

 

Fuet Sausage€ 5,50
Pear and Cabrales

€ 6,50
Bruschetta with Tomato Salsa

€ 4,50
Tostada with Aïoli

€ 4,50
Tiger Prawns in Garlic Oil

€ 7,75
(Tapas can be ordered until 16.30)

 

Sweet

White Chocolat-Mascarpone Tart with Raspberries

Dark chocolate sauce and raspberry sorbet

€ 5,50
Warm Apple Tart

Vanilla ice cream

€ 4,75

High tea


For 2 persons or more
(prices p.p. and on reservation)
A selection of sandwiches and sweets with tea of choice.

€ 18,50
High Tea with a glass of Cava

€ 23,50

Arrangements

Of course Bis can accommodate special requests for functions, party’s and group arrangements.

Ask the waiting staff about the possibilities.