Menu du Noël

Menu du Noël

Posted by R3staurant_B1S_Utr3cht in Nieuws @en 06 Dec 2016

Our special Menu du Noël:


Rilette of Duck
Brioche | Ruby Port Syrup


Oxtail Soup
Stewed Oxtail | Ravioli


Black Cod in Herb Crust
Risotto | Beurre Blanc


Veal Ribeye
Pearl Barley | Beajolais Winesauce


Petit Parade
Chocolate | Tart | Ice-cream


3-Course Menu €32,50 | 4-Course Menu 39,50

Our Menu du Noël can also be orderd for lunch.


BIS is open at:
24 th of December, Christmas Eve | 26 th of December | From 12:00
31 th of December, New years Eve | From 12:00-21:30 | Restaurant closes as 23:00 (our last call for the kitchen will be at 21:00)


Please note that Bis is closed at the 25 th of December and the 1th of Januari!


For dinner we also serve our regulair A la Carte:


Be sure of a table and make a reservation!