Menu du Noël

Our special Menu du Noël:

 

Rilette of Duck
Brioche | Ruby Port Syrup

~~

Oxtail Soup
Stewed Oxtail | Ravioli

~~

Black Cod in Herb Crust
Risotto | Beurre Blanc

or

Veal Ribeye
Pearl Barley | Beajolais Winesauce

~~

Petit Parade
Chocolate | Tart | Ice-cream

 

3-Course Menu €32,50 | 4-Course Menu 39,50

Our Menu du Noël can also be orderd for lunch.

 

BIS is open at:
24 th of December, Christmas Eve | 26 th of December | From 12:00
31 th of December, New years Eve | From 12:00-21:30 | Restaurant closes as 23:00 (our last call for the kitchen will be at 21:00)

 

Please note that Bis is closed at the 25 th of December and the 1th of Januari!

 

For dinner we also serve our regulair A la Carte: https://www.bis-utrecht.nl/en/our-food/dinner-menu/

 

Be sure of a table and make a reservation!