Coquille 11.5
Scallop tartare marinated in seabuckthorn berries and orange, withhorseradish cream and kohlrabi

Blackened leek 9.5
Blackened leek whit walnut cream, egg yolk, sourdough croutons and young spinach

Salmon 11
Lighty warm-smoked salmon with fennel velouté, creme fraiche, chervil oil and herring roe

Pompkin 9.5
Marinated pumpkin, Messeklever chees and goats milk strained yoghurt with confit oyster mushrooms and roasted chestnuts

Chicken liver mousse 10.5
Chicken liver and cognac mousse with toasted brioche bread and caramalised figs

Lobster bisque 9.5
Lobster bisque with king prawns, rouille and sourdough bread

Chef`s starter 11
Saesonal starter of the day

Chef’s – Menu du jour

Special 3 course chef ’s menu
Made with only delicious, sustainable and seasonal ingredients.
Our serving team will gladly explain it to you and of course all
the dishes can also be ordered separately

Main courses

Artichoke 19.5
Artichoke ragout with meloes onions, new potatoes,
crispy green cabbage and chive foam

Haddock 20
Haddock fillet with pearl barley, smoked mussels
and crispy fennel

Veluwe Duckfilet 21
Duck fillet from the Veluwe with ‘hete bliksem’, roasted baby carrots,
port jus and chicken liver ‘bitterbal’

Cod fillet 21.5
Crisp skinned cod fillet with carrot purée, pommes dauphine,
Dutch sprouts and tarragon beurre blanc

Veal cheek 22
Braised veal cheeks with confit mushrooms, pumpkin,
bacon crumble and Madeira jus

Chef ’s Main course 19.5
Daily changing seasonal main course with complementing garnish


Hazelnut parfait 8.5
Hazelnut parfait with caramel mousse, marinated grapes and wild
berry compote

Crème brûlée 8.5
Crème brûlée of Earl Grey and bergamot with ice cream and

Moelleux au chocolat 9
Chocolate moelleux with melting chocolate ganache, vanilla ice cream
and raspberries

Dessert of the day 9
Changing dessert of the day

Cheese platter 12
Four French cheeses with homemade confiture and nutbread 

wine arrangement

for the ultimate taste experience we would like to open one of our special wines for you!

(price on request)

Book now