Dinner Menu



Mousse of Goats Yoghurt

Chilled cucumber soup, pickled radish, preserved lemon, dill pearls and crispy filo pastry

€ 9,50
Beef Carpaccio

Parmesan cheese, pine nuts and truffle mayonnaise

€ 10,50
Mackerel Salad

Mackerel fillet marinated in beetroot juice and lemon, salad of Swiss chard, apple and yellow beetroot, marshmallow of Aceto balsamico

€ 9,95
Smoked Veal Ribeye

Thinly sliced and served with marinated artichoke hearts, Parmesan cheese crisps and a dressing of tomato and Taggiasca olives

€ 9,75
Pan-Fried Scallops

Prawn vinaigrette, Dutch brown shrimp mousse and ribbons of green asparagus

€ 11,95
Fin de Claire oysters (1/2 dozen)

Shallots and raspberry vinegar

€ 14,95
Bis Parade (for two or more, price pp)

Selection of our favourite starters

p.p.€ 15,50


Lobster Bisque

Rouille and grilled bread

€ 7,50

Indian red lentil soup with curry, coriander and naan bread

€ 7,25




Roast chicken, bacon, anchovies, Parmesan cheese and
poached egg

€ 18,50

Warm goat cheese, pears, nuts and a honey-rosemary dressing

€ 18,50

Smoked salmon, shrimps, mussels, king prawns, marsh samphire and lemon mayonnaise

€ 19,75


Catch of the Day

Seasonal fish, potato tart, mussels, garden vegetables and shrimp bisque

€ 19,75
Duo of Duck

Duck breast with croquettes of duck leg confit, braised chicory and an orange-poultry jus

€ 18,95
Slip Soles à la Meunière

Pan fried North sea slip soles with lemon butter and parsley

€ 19,95
Iberico Pork Rack

With slow braised pork belly, grilled chorizo, puffed tomatoes, paella and roasted capsicum sauce

€ 21,75
King Prawns à l ‘Espagnole

King prawns with Bomba rice, saffron aioli and salad of little gem, baby tomatoes and Spanish onion

€ 22,50
Beef Fillet

Grilled beef fillet with potato tart, garden vegetables and Bearnaise sauce 

€ 23,95
Aubergine Taster

Aubergine Parmigiana, warm salad of smoked aubergine and grilled peppers, marinated aubergine rolls filled with basil and ricotta

€ 18,95


Cardamom Crème Brûlée

Coconut ice-cream and poppy seed tuille 

€ 7,50
Milk Chocolat Panna Cotta

Crème Anglaise and marinated red fruit

€ 7,50
Yoghurt Curd

Pineapple poached with start anise, oat crumble and tarragon foam

€ 7,50
White Chocolat-Mascarpone Tart with Raspberries

Dark chocolat sauce and raspberry sorbet

€ 7,50
Grand dessert, For 2 or more

Selection of our favourite desserts

p.p. € 9,95

Selection of cheese with apple syrup and nut bread

€ 12,95


Bis Menu du Jour 3-courses€ 32,50
Bis Menu du Jour 4-courses€ 39,50
Seasonal products carefully prepared by our kitchen.

Wine Arrangements

For a great wine and spice experience we are happy to open some special wines to compliment your dinner choices.

(Prices on request)