Dinner menu

Bis Formule:

Entrée + Plat Principaux + Dessert = 34.50

Les Entrees         9.50

Artichaut Français
Artichoke poached with lemon and served whole with Dijon vinaigrette 

Tartare de saumon
Salmon tartare with green mustard sauce and salad leaves

Carpaccio de boeuf
Thinly sliced raw beef with truffle mayonnaise, pine nuts and brioche

6 Burgundy snails cooked in garlic and herb butter

Camembert gratiné
Scented with garlic, rosemary and thyme, served with crusty bread and crudités

Bisque de homard
Rich lobster bisque with cognac, prawns, and brioche

Parade des entrées
Selection of our delicious starters to share, for two or more

(Supplement +5 p.p.)

Les Salades (Petit ou Grand)

Salade Niçoise

MSC tuna, haricot beans, Taggiasca olives, cherry tomatoes, egg and mustard vinaigrette

Salade César

Little gem, bacon, egg, anchovies, croutons and Caesar dressing

Les Plats Principaux      19.50

Mouless marinière

Mussels steamed in white wine, garlic, parsley and cream

Aubergène fumé

Smoked aubergine, roast tomato sauce, spinach and goat cheese mousse

Bouillabaisse à la Marseillaise 

Marseille fish soup with prawns, saffron rouille, Gruyère and croutons

Entrecôte Bearnaise

Grilled entrecote with bearnaise sauce (200g)

(Supplement +5)

Loup de mer

Whole roasted seabass with antiboise

Ballotine de poulet 

Polder chicken ballotine filled with oyster mushroom mousse and white wine asparagus sauce

Les Desserts        7.50

Tart au citron

Lemon tart with orange sorbet

Moelleux au chocolat

Warm chocolate moelleux with salted caramel and vanilla ice cream

Créme Brûlée

With vanilla and cane sugar 

Dessert du jour

Dessert of the day

Grand Dessert (vanaf twee personen)

Selection of our delicious desserts to share, for two or more

(Supplement +5 p.p.)


Bis Menu du Jour | 3-Courses 36.5

Daily changing 3 course menu selected by our chef

wine arrangement

We can select one of our extraordinary wines for the ultimate taste experience!

(price on request)

Direct reserveren