Dinner

Bis Formule:

Entrée + Plat Principaux + Dessert = 34.50

Les Entrees         9.50

Velouté d’artichauts à Jérusalem

Jerusalem artichoke velouté with smoked beetroot and roasted almonds

Rilette de saumon

Salmon rillettes with herring caviar, remoulade sauce and a quail egg

Carpaccio de boeuf

Thinly sliced raw beef with truffle mayonnaise, pine nuts
and brioche

Escargots

6 Burgundy snails cooked in garlic and herb butter

Camembert gratiné

Scented with garlic, rosemary and thyme, served with crusty bread and crudités

Bisque de homard

Rich lobster bisque with cognac, prawns, and brioche

Parade des entrées

Selection of our delicious starters to share, for two or more

(Supplement +5 p.p.)

Les Salades (Petit ou Grand)

Salade Niçoise

MSC tuna, haricot beans, Taggiasca olives, cherry tomatoes, egg and mustard vinaigrette

Salade Forestière

Pan-fried mushrooms, crispy bacon, chestnuts , red chicory and port dressing

Les Plats Principaux      19.50

Mouless marinière

Mussels steamed in white wine, garlic, parsley and cream

Céleri au beurre noisette

Celeriac cooked in beurre noisette, with beech mushrooms,
crispy palm cabbage, sheep cheese and sherry dressing

Bouillabaisse à la Marseillaise 

Marseille fish soup with prawns, saffron rouille, Gruyère and croutons

Venaison grillé

Grilled venison with fondant potatoes, red cabbage, berry sauce and mushroom croquette

(supplement +5)

Le rouge grondin fume

Lightly smoked gurnard fillet with razor clams and beurre blanc of orange and saffron

Confit de canard

Duckleg confit with sauerkraut, heritage carrots and truffle jus

Les Desserts        7.50

Crumble aux poires

Pear crumble with cardamom and cinnamon cream

Moelleux au chocolat

Warm chocolate moelleux with salted caramel and vanilla ice cream

Tarte aux pistaches

Pistachio tart with white chocolate mousse and blood orange ice-cream

Crème brûlée à la lavande

With lavender and cane sugar

Assiette de fromage

4 cheeses with monastery bread and homemade preserve
(supplement +5)

Menus

Bis Menu du Jour | 3-Gangen36.50

Daily changing 3 course menu selected by our chef

wine arrangement

for the ultimate taste experience we are happy to open one of our special wines for you!

(price on request)

Direct reserveren