Dinner Menu

 

Starters

Filo Pastry Parcel

wild spinach | sweet potato | red onion compote
smoked yoghurt balsamico syrup

9.5
Beef Carpaccio

parmesan | pine nuts | mesclun | truffle mayonnaise

duckliver curls + 5

12
Scallops

panchetta | BBQ cauliflower | cauliflower velouté | chive oil

13
Chrisp Pork Belly

black pudding | radicchio | caramelized apple | apple glaze

11.5
Salad Fruits de Mer

mussels | poached salmon | tiger prawns | lemon mayonnasise    as main course with king prawns 19.5

11.5
Caesar Salad

little gem | bacon | anchovies | parmesan | egg | caesar dressing    as main course with grilled chicken 18,5

10
Fines de Claire Oysters (1/2 dozen)

shallots |  raspberry vinaigrette

16.5
Bis Parade (for two or more, price pp)

chef’s selection of our favourite starters

p.p.16.5

Soup

Lobster Bisque

king prawn | toast | rouille

8
Smoked Garlic Soup

beurre noisette | breadcrumbs

7.5

Salad

 

Caesar Salad

little gem | grilled chicken | bacon | anchovies | parmesan | egg

18.5
Seafood 

mussels | poached salmon | tiger prawns |  lemon mayonaisse

19.5

Mains

Duck Leg Confit

sauerkraut | carrots | parsnips | coqnac-truffle sauce

20
Roast Baby Turbot

whole fish | forest mushrooms | hazelnuts | lemon-thyme butter

19.5
Fish of the Season

changing fish dish | complimenting garnish

day price
Duo of Venison

braised shoulder | rump steak | pear | red cabbage | star anise jus

23.5
King Prawns

tomato risotto | baby vine tomatoes | saffron aioli

22.5
Gnocchi

manchego | caramelised meloes onions | lemon cress
butternut squash sauce

19.5

Desserts

 

Almond Milk Panno Cotta

poached pear | amaretti crumble

7.5
Chocolate Ganache Tart

salted caramel | hazelnuts | vanilla ice-cream

8
Cardamom Crème Brûlée

mango gel | coconut ice-creame

7.5
Tiramisu

espresso syrup

8
Grand dessert (for two or more)

selection of desserts

p.p. 12.5
Cheese

4 cheeses | nut bread | apple syrup

13.5
Special Coffee

coffee | choice of liqueur | whipped cream

8
Espressomartini

cocktail | espresso | coffee liqueur | vokda | choice of syrup

8

 

Menus

Bis Menu du Jour | 3-courses33.5
Bis Menu du Jour | 4-courses39.5
seasonal products carefully prepared by our kitchen.

Wine Arrangements

for a great wine and spice experience we are happy to open some special wines to compliment your dinner choices.

(prices on request)