Mousse of Goats Yoghurt
Chilled cucumber soup, pickled radish, preserved lemon, dill pearls and crispy filo pastry
Mackerel fillet marinated in beetroot juice and lemon, salad of Swiss chard, apple and yellow beetroot, marshmallow of aceto balsamico
Smoked Veal Ribeye
Thinly sliced and served with marinated artichoke hearts, Parmesan cheese chrisps and a dressing of tomato and Taggiasca olives
Indian red lentil soup with curry, coriander and naan bread
Catch of the Day
Seasonal fish, mussels, potato tart, garden vegetables and Dutch shrimp bisque
Duo of Duck
Duck breast with croquettes of duck leg confit, braised chicory and an orange-poultry jus
Aubergine parmigiana, warm salad of smoked aubergine and grilled peppers, marinated aubergine rolls filled with basil, ricotta and pine nuts
Selection of cheese with apple syrup and nut bread
Parade of our favourite desserts
3-Course Menu €37.50
4-Course Menu €42.50
Do you have something to celebrate? Or are you just looking for a location for a great meal out with friends, family or colleagues? At restaurant Bis we welcome you to come for lunch, dinner, our tasty tapas or our luxurious high tea. We have special group menus for groups of 8 up to 30 people.
For groups of 8 or more we need a applicaton first.
Call 030-231 58 31 or fill in the reservation form.
We will contact you as soon as possible and answer any questions you may have.