Group menu

3 course menu:

Entrée + Plat Principaux + Dessert = 34.50

Les Entrees         9.50

Artichaut Français
Artichoke poached with lemon and served whole with Dijon vinaigrette 

Tartare de saumon
Salmon tartare with green mustard sauce and salad leaves

Carpaccio de boeuf
Thinly sliced raw beef with truffle mayonnaise, pine nuts and brioche

Entrée du jour
Specially selected starter by our Chef.

Les Plats Principaux      19.50

Aubergène fumé

Smoked aubergine, roast tomato sauce, spinach and goat cheese mousse

Bouillabaisse à la Marseillaise 

Marseille fish soup with prawns, saffron rouille, Gruyère and croutons

Entrecôte Bearnaise

Grilled entrecote with bearnaise sauce (200g)

(Supplement +5)

Ballotine de poulet 

Polder chicken ballotine filled with oyster mushroom mousse and white wine asparagus sauce

Plats Principaux du jour

Specially selected main course by our Chef.

Les Desserts        7.50

Dessert du jour

Dessert of the day

Tart au citron

Lemon tart with orange sorbet

Moelleux au chocolat

Warm chocolate moelleux with salted caramel and vanilla ice cream

Créme Brûlée

With vanilla and cane sugar

Direct reserveren